The Ground Breaker Ethos
Local, dedicated, gluten-free. We source our ingredients as locally as possible. Our chestnuts come from Randy, our farmer in the Willamette valley. Our hops are also from the Willamette Valley. We use no corn derived sugars or any coloring agents in our beer. Our beers are vegan. All of our brewing, roasting, and bottling equipment is new and never used for anything but our gluten-free beer.
Our approach to making great gluten-free beer is a simple one: don’t start with what you don’t want. We start with ingredients that are naturally gluten-free and craft them into great beers in our brewery. We don’t and never will use barley, wheat, or rye and then attempt to chemically or enzymatically remove the gluten.
Available in Idaho:
Ollalie Ale – 30 IBU, ~4.5% ABV:
Made with blackberries and rose hips.
Pale Ale – 30 IBU, ~4.5% ABV:
Dry hopped with Cascade and Meridian hops.